Growing Food in Small Spaces with Abi Mordin

In this course, you’ll learn how to apply regenerative practices and permaculture techniques to design and grow a garden that optimises the time and energy you put in, in order to produce high yields of delicious, nutritious food.

Course opens 1st May 2024. Four live sessions on Wednesdays, 19:00-20:30 UTC+1, 8 May, 22 May, 5 Jun, 19 Jun.

What does this course cover?
Organic gardening, growing food and herbs is a lifestyle and with the right information will stay with you forever.
In this course we will give you all the information you need to get started with growing food, even in the smallest of spaces.
You’ll learn essential information, such as healthy soil - needed to grow healthy abundant crops without costing the earth - information that’s often missing from horticultural courses and the Introduction to permaculture.
There will be lots of no screen time, and we will provide you with a workbook to apply your learning throughout the course.
Once you’ve completed the course, you’ll be ready to grow your own food and love eating it.

The content for Growing Food in Small Spaces has been created by many expert permaculture teachers in collaboration with the Permaculture Association learning team (who brought you the well reviewed Foundations of Permaculture course), bringing you a course that draws from a wide variety of experiences and knowledge.

Abi’s course sessions are complimentary to the online course materials. She will walk you through additional topics such as perennials and cycles to dive deeper into understanding nature and how this applies to their small spaces.

She will support you with your course materials as needed in the live
sessions, but will focus on supporting you to understand your space.
Lorraine will discuss available and useful non natural methods sometimes needed to combat the restrictions that arise in small spaces.

Upon completion, you’ll get one of our snazzy certificates to evidence your work!

What is different about this course?
It will connect you to nature, to any available outside space and the love of growing organic food
This is an accessible course, open to anyone from any level, with an interest in growing food
Learn about how your resources, choices and environment interact and how to design taking everything into account
It’s tailored to be suitable to all growing environments.